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Antioxidants, such as those found in Krill Oil, neutralize free
radicals that damage cells and tissues. Scientific evidence suggests
that antioxidants are a cornerstone in the prevention of cancer
and that they seem to play an important role in the prevention of
Parkinson’s disease and Alzheimer’s, as well as slowing the aging
process.
The antioxidants in Krill Oil are up to 550 times more powerful
than vitamin E. Specialized tests (ORAC have demonstrated excellent
antioxidant power, superior to lycopene and co-enzyme Q10.
In addition to the antioxidant properties of Krill Oil, the ingredients
have been shown to be effective in the treatment of:
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